A feast for the senses in winter
This year's winter menu combines warming flavours with fine, fresh accents. From fruity sophistication and gentle spices to hearty classics and sweet temptations, each course takes you on a journey through the flavours of the cold season.
Savour the harmony of tradition and modern lightness - and let our menu accompany you through an enjoyable winter evening.
Grilled apricot | thyme-honey glaze | pistachio cream cheese | Bulls-Blood
and | or
Ginger and pumpkin soup | fig cream | seeds
Ice sea trout | soya maple | sautéed spinach | sour cream triplets
or
Crispy Oldenburg oven-baked duck | jus | red cabbage with red currants | croquettes
or
rocket pesto risotto | burrata | pine nuts | marinated herbs
Crème brûlée | plum compote
49,00 € | 3-course menu
57,00 € | 4-course menu
Please book a table directly with our service team on 040 51 303 410.