From 7 September 2026, our new autumn menu awaits you, bringing the aromatic diversity of the season to your plate.
Delicate beetroot, porcini mushrooms, Brussels sprouts, pike-perch, braised beef cheek and chestnuts come together in sophisticated compositions bearing the signature of Head Chef Christian Bööck. Autumnal produce, delicate flavours and creative touches combine to create a menu that invites you to linger and savour the experience.
Whether as a 3-, 4- or 5-course menu – each course tells its own culinary story. From the trio of beetroot with caramelised goat’s cheese, through porcini cream soup and pike-perch fillet, to the tenderly braised beef cheek or the chestnut parfait, a varied autumnal menu awaits you in a stylish setting.
For a truly special culinary experience, we recommend our carefully selected wine pairings. Carefully chosen wines from Germany and international wine regions accompany each course and bring out the flavours of the autumn menu.
3 courses from €49 ·
4 courses from €54
5-course menu from €60
Wine pairing from €15.00
You can book a table for our autumn menu here on the website or by telephone with our service team on 04051303410
We look forward to treating you to our seasonal autumn cuisine and a carefully selected range of wines.