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Easter is more than just a holiday for us. It's an invitation to take time out. For good food. For conversations. For enjoyable moments.
For Easter 2026, our kitchen team has developed a menu that is designed to do just that: clear flavours, fresh ingredients and a hint of surprise. Try the baked veal loin roulade, for example, filled with spicy serrano and melt-in-the-mouth mozzarella. Served with a hearty jus, young braised turnips and creamy mashed potatoes with fine truffle butter. You can find the entire menu on our website.
In addition to the menu, you can also choose from our complete à la carte menu on all days.
Book a table now between Good Friday and Easter Sunday and celebrate spring with us - with good food and genuine hospitality.
We look forward to welcoming you to our restaurant over the Easter holidays and send you our best wishes
Your Alsterkrug team