Love goes through the stomach!
The Alsterkrug kitchen line is clearly defined by the Hanseatic influence that the traditional company brings with it. We cook for our guests primarily with regional and seasonal ingredients. High-quality products and craftsmanship are our guarantee for satisfied guests. International influences add the finishing touches to our creative cuisine.
To support our team, we are looking for a cook (m/f/d) for our Alsterkrug Restaurant by arrangement.
We offer you:
In addition to a high-quality workplace, we offer you
- Performance-related and fair salary
- Payment of SFN bonuses after the probationary period
- Flexible scheduling with working time account - 4-day model also possible
- Electronic working time recording - app for duty roster and payroll accounting
- Up to 500 euros gross welcome bonus after the probationary period
- after the probationary period
- Team spirit and familiar environment
- Personal mentor from the specialist area
- Open door policy and flat hierarchies
- Holiday and Christmas bonus
- 26 days' holiday and an extra day every year
- Numerous training and further education opportunities
- Many employee benefits/discounts via the BWH Hotel Group
- Special rates at Best Western Hotels worldwide
- Payment of the job ticket - currently Germany ticket - or travel allowance
- Provision and cleaning of workwear
- 25% discount at the Alsterkrug restaurant and Bistro Braband
- Birthday present & anniversary bonus
- Increased subsidy for company pension scheme and start-up funding
- Free employee catering
- Trial sleepover for all new employees
- Support in finding accommodation
Seal of quality from the Dehoga Association = fair employer
This is how you inspire us:
In the kitchen area in particular, we attach great importance to quality and the fresh preparation of food. The way to a man's heart is through his stomach - and our guests appreciate that.
- Professional experience in à la carte cooking in various positions
- Quality awareness, knowledge of HACCP hygiene
- Ability to work independently and efficiently at your own station
- Sense of responsibility
- Creativity and inventiveness
- Passion for cooking and catering
Your tasks:
You are responsible, a team player and skilful in dealing with our international guests. Organisational talent, flexibility and a high level of motivation are among your strengths. You remain calm when the workload is high and are characterised by a confident manner.
- Preparing and serving food in the á la carte service
- Preparing conference menus, conference breaks and buffets for events
- Support in the training of apprentices
- Mise en place work
- Co-designing new menus and promotions
- Ordering for your own station
- Tasks from the HACCP area in relation to retained samples etc.
Have we aroused your curiosity? Then use our online application form at the bottom of this page or send us your documents by e-mail.