Creative minds with energy and commitment
certified as a TOP training company by DEHOGA, we offer a challenging and varied apprenticeship in a great, committed team. To strengthen our team for our hotel restaurant, we are looking for a trainee chef (m/f/d) for 01 August 2026 and 01 February 2027 by arrangement.
If the words teamwork, quality and friendliness are not just words for you, but reflect your way of life, our fresh cuisine will be a great challenge for you and if you like to try new things - then you are exactly the right person we are looking for.
After your apprenticeship, you will have excellent opportunities to continue supporting our company.
We offer you:
In addition to a high-quality apprenticeship, we offer you
- Performance-related and fair apprenticeship pay from € 1150
- Payment of SFN bonuses after the probationary period
- Flexible scheduling with working time account
- Electronic working time recording - app for duty roster and payroll accounting
- Induction programme
- Internal communication app
- Team spirit and familiar environment
- Personal mentor from the specialist area
- Support for participation in professional competitions
- Support for participation in youth competitions - e.g. "Golden Frying Pan", Delta Cup, youth championships
- Opportunity to participate in a foreign exchange programme (approx. 3 weeks = ERASMUS) if performance is good
- Digitalised report booklet via azubi:web, learning tools and chalanges
- Open door policy and flat hierarchies
- Holiday and Christmas bonus
- 24 days' holiday and an extra day every year
- Numerous training and further education opportunities
- Many employee benefits/discounts via the BWH Hotel Group
- Special prices at Best Western Hotels worldwide
- Payment of the hvv Germany ticket for trainees or travel allowance
- Provision and cleaning of workwear
- 25% discount at the Alsterkrug restaurant and Bistro Braband
- Birthday present & anniversary bonus
- Increased subsidy for company pension scheme and start-up funding
- Free employee catering
- Trial sleepover for all new employees
- Support with finding accommodation
"Training with quality" seal
Seal of quality from the Dehoga Association = top training hotel
You will inspire us with this:
- a completed school leaving certificate
- You are at least 17 years old at the start of your apprenticeship
- manual dexterity
- High motivation and enjoy working with practical activities, people and food
- initiative, flexibility and a sense of responsibility
- willingness to learn and commitment
- Creativity and drive
Your tasks:
Extract from the training content:
- Producing, processing and preparing food
- Use professional kitchen technology and modern equipment
- Consider nutritional, economic and ecological aspects
- Observe hygiene regulations
- Cooking and preparing regional and international dishes/dishes
- Plan and prepare menus / food sequences for events
- Present products, organise buffets
- Advise guests
- Planning and calculating menu sequences
So let's go to one of the most beautiful cities in Germany - Hamburg!
Have we aroused your curiosity? Then use our online application form or send us your documents by e-mail.
